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<3 Steamed Grouper Fish with BRAND'S Essence Of Ch...

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<3 Steamed Grouper Fish with BRAND'S Essence Of Chicken <3
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A healthy & nutritious recipe to cook for the family. I combine the natural taste of the Grouper fish with the wholesome flavour of the Brand's Essence of Chicken to boost our immunity while also improving our mood & concentration level during MCO. 😋
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Coupled with ginger and garlic which are also known to have antiviral properties, this simple to cook dish, is delicious & wholesome dish for the entire family. 😍
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For FULL REVIEW Step-by-step Guide, Click here👇
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https://bit.ly/BrandsEssenceOfChickenRecipe
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#FollowMeToEatLa #BrandsEssenceOfChicken #StayAtHome #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19


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Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
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